Chocolate Peppermint Bark: The Best Indulgent Holiday Treat
Chocolate Peppermint Bark is a delightful combination of rich chocolate and refreshing peppermint, making it the perfect holiday indulgence.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 8 ounces semisweet chocolate, chopped
- 8 ounces white chocolate, chopped
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- Melt the semisweet chocolate in a double boiler or microwave, stirring until smooth.
- Spread the melted chocolate onto a parchment-lined baking sheet.
- Melt the white chocolate in the same way, then stir in peppermint extract.
- Pour the white chocolate over the semisweet layer and swirl with a knife.
- Sprinkle the crushed candy canes on top.
- Refrigerate until set, then break into pieces.
Notes
- For a stronger peppermint flavor, increase the peppermint extract.
- Store in a cool, dry place for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Peppermint Bark, holiday treats, dessert recipes