Chocolate Chip Muffins: Easy Homemade Delight for Everyone
Enjoy the delicious homemade chocolate chip muffins that are easy to make and perfect for everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the butter, eggs, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Fill muffin cups with the batter and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For added flavor, try adding nuts.
- Make sure not to overmix the batter for light muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Chip Muffins, homemade muffins, easy recipes
Find it online: https://www.thejoyfuloven.com/chocolate-chip-muffins-2/