Indulge in the deliciousness of homemade chocolate chip cookie dough twists, a delightful treat that combines the classic flavors of cookie dough in a fun twist shape.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the vanilla extract.
Add the flour, baking soda, and salt to the mixture and mix until combined.
Fold in the chocolate chips.
Divide the dough into small portions and twist them into your desired shape.
Place the twists on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.
Remove from the oven and let cool before serving.
Notes
For extra flavor, you can add a pinch of cinnamon.