Chicken with Buttered Noodles: A Best Comfort Food Recipe
A comforting and delicious chicken with buttered noodles recipe that’s perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups egg noodles
- 1 pound boneless, skinless chicken breasts
- 4 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside. In the same skillet, add the chicken broth and bring to a simmer.
- Add the cooked noodles to the skillet along with the remaining butter, stirring to coat the noodles.
- Slice the chicken and serve it over the buttered noodles, garnishing with fresh parsley.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- Feel free to add vegetables such as peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken with Buttered Noodles, Comfort Food, Chicken Recipes