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Chicken Pot Pie Sweet Potatoes: Easy Comfort Food Delight

Chicken Pot Pie Sweet Potatoes
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A delicious twist on classic comfort food, featuring sweet potatoes as a base.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 pound cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup chicken broth
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Bake sweet potatoes for 45 minutes or until tender.
  3. In a skillet, combine chicken, mixed vegetables, and chicken broth over medium heat.
  4. Add butter, milk, garlic powder, onion powder, salt, and pepper to the mixture, stirring until warmed through.
  5. Once sweet potatoes are cooked, cut open and fluff the insides with a fork.
  6. Spoon the chicken mixture into the sweet potatoes.
  7. Return to the oven and bake for an additional 10 minutes.
  8. Serve warm.

Notes

  • For a healthier option, use low-fat milk.
  • Add herbs like thyme or rosemary for extra flavor.

Nutrition

Keywords: Chicken Pot Pie Sweet Potatoes, comfort food, easy recipe

Find it online: https://www.thejoyfuloven.com/chicken-pot-pie-sweet-potatoes-easy-comfort-food-delight/