Chicken Alfredo Monkey Bread: Easy Comfort Food Delight
A delicious and fun twist on classic chicken alfredo, Chicken Alfredo Monkey Bread is a perfect comfort food dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Alfredo sauce, garlic powder, and Italian seasoning.
- Open the biscuit dough and cut each biscuit into quarters.
- In a separate bowl, toss the biscuit pieces with the chicken mixture and half of the mozzarella cheese.
- Transfer the mixture into a greased bundt pan, layering with remaining mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes, then invert onto a serving platter.
- Garnish with fresh parsley before serving.
Notes
- Best served warm for optimal texture.
- You can substitute the chicken with cooked sausage or vegetables for a different flavor.
Nutrition
- Serving Size: 1/8 of the bundt pan
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Monkey Bread, comfort food, easy recipe