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Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treats for Everyone

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the warm, comforting flavors of autumn with these chewy pumpkin chocolate chip cookies, a delightful treat for all.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Drop spoonfuls of dough onto a lined baking sheet.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, add a pinch of ginger or cloves.
  • Make sure not to overbake for the chewiest result.

Nutrition

Keywords: Chewy Pumpkin Chocolate Chip Cookies, fall treats, pumpkin desserts

Find it online: https://www.thejoyfuloven.com/chewy-pumpkin-chocolate-chip-cookies/