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Cherry Cheesecake Crescent Muffins: Easy Indulgence at Home

Cherry Cheesecake Crescent Muffins Recipe
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This Cherry Cheesecake Crescent Muffins recipe combines the creamy richness of cheesecake with the delightful taste of cherries, all wrapped in a flaky crescent roll.

Ingredients

Scale
  • 1 can crescent roll dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling
  • 1 tablespoon butter, melted
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  3. Roll out crescent dough and cut it into triangles.
  4. Place a spoonful of the cream cheese mixture and a spoonful of cherry filling on each triangle.
  5. Roll up the dough and place it on a baking sheet.
  6. Brush with melted butter and sprinkle with a mixture of granulated sugar and cinnamon.
  7. Bake for 15-20 minutes until golden brown.
  8. Let cool before serving.

Notes

  • For a richer flavor, substitute vanilla extract with almond extract.
  • Consider adding a drizzle of chocolate on top for extra indulgence.

Nutrition

Keywords: Cherry Cheesecake, Muffins, Crescent Rolls, Dessert Recipe

Find it online: https://www.thejoyfuloven.com/cherry-cheesecake-crescent-muffins-easy-indulgence-at-home/