Cheesy Seafood Tortilla Bombs: Easy to Make and Deliciously Indulgent
Cheesy Seafood Tortilla Bombs are a deliciously indulgent dish that combines the richness of seafood with the comfort of cheesy tortillas.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups shredded cheese
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 1 tablespoon garlic, minced
- 1 tablespoon cilantro, chopped
- 8 tortillas
- 1 cup sour cream
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shrimp, crab meat, garlic, cilantro, and half of the shredded cheese.
- Place a portion of the seafood mixture on each tortilla and roll them up tightly.
- Place the rolled tortillas in a baking dish and cover with the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Serve hot with sour cream.
Notes
- Experiment with different seafood varieties for unique flavors.
Nutrition
- Serving Size: 2 tortilla bombs
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cheesy Seafood Tortilla Bombs, seafood recipes, easy appetizers