Cheesy Pepperoni Pizza Roll-Ups: Easy Pan Recipe for Pizza Lovers
These Cheesy Pepperoni Pizza Roll-Ups are an easy and delicious dish perfect for pizza lovers, made directly in a pan.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 package pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into rectangles.
- Spread pizza sauce over the dough rectangles.
- Sprinkle cheese and add pepperoni slices on top.
- Roll the dough tightly into logs.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Place the roll-ups in a greased pan and bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving.
Notes
- You can customize the fillings with your favorite pizza toppings.
- For extra flavor, add garlic powder or red pepper flakes.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cheesy Pepperoni Pizza Roll-Ups, Pizza Recipe, Easy Pizza Roll-Ups