Cheesy Pepperoni Pizza Roll-Ups: Easy Pan Recipe for Pizza Lovers
	
		These Cheesy Pepperoni Pizza Roll-Ups are an easy and delicious dish perfect for pizza lovers, made directly in a pan.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Appetizer
 
							- Method: Baking
 
							- Cuisine: Italian
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 package pizza dough
 
- 1 cup pizza sauce
 
- 2 cups shredded mozzarella cheese
 
- 1 cup sliced pepperoni
 
- 1 tablespoon Italian seasoning
 
- 1 tablespoon olive oil
 
		 
	 
	
		
		
			
- Preheat your oven to 375°F (190°C).
 
- Roll out the pizza dough and cut it into rectangles.
 
- Spread pizza sauce over the dough rectangles.
 
- Sprinkle cheese and add pepperoni slices on top.
 
- Roll the dough tightly into logs.
 
- Brush the tops with olive oil and sprinkle with Italian seasoning.
 
- Place the roll-ups in a greased pan and bake for 20-25 minutes until golden brown.
 
- Allow cooling slightly before serving.
 
		 
	 
	
		Notes
		
			
- You can customize the fillings with your favorite pizza toppings.
 
- For extra flavor, add garlic powder or red pepper flakes.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 roll-ups
 
							- Calories: 250
 
							- Sugar: 2g
 
							- Sodium: 600mg
 
							- Fat: 12g
 
							- Saturated Fat: 6g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 1g
 
							- Protein: 10g
 
							- Cholesterol: 20mg
 
					
	 
	
		Keywords: Cheesy Pepperoni Pizza Roll-Ups, Pizza Recipe, Easy Pizza Roll-Ups