Print

Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni Bliss

Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni 1 Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
Print Recipe

A delectable dish combining the rich flavors of Cajun spices, buttery garlic steak, and creamy rigatoni for a satisfying meal.

Ingredients

Scale
  • 2 pounds steak
  • 1 pound rigatoni pasta
  • 4 tablespoons garlic butter
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat garlic butter over medium heat and sear the steak until desired doneness. Remove from skillet and let rest.
  3. In the same skillet, add Cajun seasoning and heavy cream, stirring until combined.
  4. Add grated Parmesan cheese and mix until creamy.
  5. Toss the cooked rigatoni in the sauce until evenly coated.
  6. Slice the steak and serve on top of the creamy rigatoni. Garnish with fresh parsley.

Notes

  • Adjust the level of Cajun seasoning to your taste.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Find it online: https://www.thejoyfuloven.com/cheesy-cajun-garlic-butter-steak-with-creamy-rigatoni-bliss/