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Cheesy Cajun Garlic Butter Steak: Indulgent Creamy Rigatoni Delight

Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
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Experience the rich flavors of Cheesy Cajun Garlic Butter Steak served over creamy rigatoni.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 pound steak
  • 3 tablespoons Cajun seasoning
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat and season the steak with Cajun seasoning. Cook until desired doneness, then remove from pan and let rest.
  3. Add butter and garlic to the same skillet and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and creamy.
  5. Add the cooked rigatoni to the skillet, stirring to coat in the sauce.
  6. Slice the steak and serve over the creamy rigatoni.

Notes

  • For an extra kick, add more Cajun seasoning to taste.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Cheesy Cajun Garlic Butter Steak, Creamy Rigatoni, steak recipe, pasta recipe

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