Cheddar Jalapeño Cornbread Waffles: The Best Comfort Meal Upgrade
Cheddar Jalapeño Cornbread Waffles combine the sweetness of cornbread with the kick of jalapeños, providing a delightful twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- In a large bowl, mix the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Combine the wet and dry ingredients, then fold in the cheddar cheese and jalapeños.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider mixing in some cooked bacon or green onions.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheddar, Jalapeño, Cornbread, Waffles, Comfort Food, Breakfast