Cheddar Jalapeño Cornbread Waffles: Easy and Indulgent Comfort Food
These Cheddar Jalapeño Cornbread Waffles are a delicious fusion of flavors, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in cheddar cheese and jalapeños.
- Preheat waffle iron and pour batter on it.
- Cook until waffles are golden brown.
Notes
- For extra flavor, add spices like cumin or chili powder.
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cheddar Jalapeño Cornbread Waffles