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Carrot Cake Cheesecake: The Best Indulgent Twist on Classic Flavors

Carrot Cake Cheesecake
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Indulge in the rich flavors of Carrot Cake Cheesecake, a delightful combination of classic carrot cake and creamy cheesecake.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 16 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a springform pan by greasing it and lining the bottom with parchment paper.
  3. In a large bowl, combine grated carrots, flour, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until well combined.
  4. In a separate bowl, whisk together cinnamon, nutmeg, baking powder, baking soda, and salt. Gradually add to the carrot mixture and mix well.
  5. Pour the batter into the prepared pan and smooth the top.
  6. In another bowl, beat cream cheese until smooth. Add sour cream and powdered sugar, mixing until combined.
  7. Carefully spread the cream cheese mixture over the carrot batter in the pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let cool before removing from the pan and refrigerating for at least 4 hours before serving.

Notes

  • For best results, use fresh grated carrots rather than pre-packaged shredded carrots.
  • This cheesecake can be made a day in advance for easier serving.

Nutrition

Keywords: Carrot Cake, Cheesecake, Dessert

Find it online: https://www.thejoyfuloven.com/carrot-cake-cheesecake-the-best-indulgent-twist-on-classic-flavors/