Caramel Apple Slices Tips and Tricks for the Best Treats
Learn the best tips and tricks for making delicious caramel apple slices that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the apples by washing and slicing them.
- In a saucepan, combine sugar, butter, and cream over medium heat.
- Cook mixture until it reaches a golden color, stirring constantly.
- Remove from heat, and stir in vanilla and salt.
- Dip the apple slices into the caramel sauce.
- Let the caramel set on a baking sheet lined with parchment paper.
Notes
- For extra flavor, try adding sea salt on top of the caramel.
- Use a candy thermometer for precise caramel cooking temperature.
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Caramel Apple Slices, Tips and Tricks, Treats