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Cajun Cream Cheese Alfredo Bowties: Indulgent Beefy Delight

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
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Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a decadent dish that marries creamy Alfredo sauce with the bold flavors of Cajun spices and savory beef.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 1 tablespoon Cajun seasoning
  • 1 cup cream cheese
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add ground beef and Cajun seasoning; cook until meat is browned and cooked through.
  4. Stir in cream cheese and heavy cream until well combined and smooth.
  5. Add grated Parmesan cheese, salt, and black pepper; mix until the sauce is creamy.
  6. Combine the cooked pasta with the sauce and toss to coat.
  7. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For a spicier kick, add more Cajun seasoning to taste.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: Cajun, Cream Cheese, Alfredo, Bowties, Ground Beef

Find it online: https://www.thejoyfuloven.com/cajun-cream-cheese-alfredo-bowties-indulgent-beefy-delight/