Cabbage Fat-Burning Soup: A Healthy Twist with Turkey Bacon
A low-calorie, nutrient-rich soup made with cabbage and turkey bacon, perfect for a healthy diet.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-calorie
- 1 head cabbage, chopped
- 4 slices turkey bacon, chopped
- 1 large onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 bay leaf
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onions, carrots, and celery, and sauté until softened.
- Stir in the garlic and cook for another minute.
- Add the chopped cabbage, vegetable broth, salt, pepper, oregano, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove the bay leaf and serve hot.
Notes
- Feel free to add other vegetables of your choice.
- Great for meal prep, as it stores well in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Cabbage Fat-burning Soup, healthy soup, turkey bacon soup