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Butter Pumpkin Bread: The Best Recipe with Salted Maple Brown Butter Glaze

Butter Pumpkin Bread with Salted Maple Brown Butter Glaze
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This Butter Pumpkin Bread is a delightful autumn treat, paired perfectly with a salted maple brown butter glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine the pumpkin puree, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pecans if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle the salted maple brown butter glaze over the bread once it has cooled.

Nutrition

Keywords: Butter Pumpkin Bread, Pumpkin Bread, Maple Glaze

Find it online: https://www.thejoyfuloven.com/butter-pumpkin-bread-the-best-recipe-with-salted-maple-brown-butter-glaze/