Burnt Basque Cheesecake in a Loaf Pan: The Easiest Indulgence
A deliciously creamy and slightly charred cheesecake made effortlessly in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, sugar, eggs, vanilla, and flour, mixing until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 40-50 minutes, until the top is dark brown.
- Let cool to room temperature before refrigerating for at least 4 hours.
- Slice and enjoy!
Notes
- For a richer flavor, use high-quality cream cheese.
- Be careful not to overbake to maintain the creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Burnt Basque Cheesecake, cheesecake, dessert, easy recipe
Find it online: https://www.thejoyfuloven.com/burnt-basque-cheesecake/