Print

Brown Sugar Cinnamon Caramel Cookies: Indulgent Homemade Delight

Brown Sugar Cinnamon Caramel Cookies

These Brown Sugar Cinnamon Caramel Cookies are a delicious treat that combine the warm flavors of brown sugar and cinnamon with rich caramel.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  6. Fold in the caramel sauce.
  7. Drop spoonfuls of dough onto a baking sheet, spacing them apart.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Ensure the butter is softened for easier mixing.

Nutrition

Keywords: Brown Sugar Cinnamon Caramel Cookies, Cookies, Dessert