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Brown Butter Pumpkin Oatmeal Cookies You’ll Love to Bake

Brown Butter Pumpkin Oatmeal Cookies
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These delicious Brown Butter Pumpkin Oatmeal Cookies are a perfect treat for fall, combining the rich flavors of brown butter and pumpkin with a chewy oatmeal texture.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns brown, then remove from heat.
  3. In a large bowl, mix the brown butter, brown sugar, and granulated sugar until combined.
  4. Add in the pumpkin puree, eggs, and vanilla, mixing until smooth.
  5. In another bowl, combine the oats, flour, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Drop tablespoons of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the dough.

Nutrition

Keywords: Brown Butter Pumpkin Oatmeal Cookies, pumpkin cookies, fall baking, oatmeal cookies

Find it online: https://www.thejoyfuloven.com/brown-butter-pumpkin-oatmeal-cookies-youll-love-to-bake/