Breakfast Chili and Eggs: The Best Morning Boost Recipe
A hearty and energizing breakfast recipe combining chili and eggs for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can chili beans
- 4 eggs
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chili beans and cook until heated through.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs over the chili beans and stir gently until the eggs are just set.
- Sprinkle with cumin and paprika, then garnish with fresh cilantro before serving.
Notes
- For added spice, include chopped jalapenos.
- This dish pairs well with avocado slices.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Breakfast Chili and Eggs, Breakfast, chili, eggs, morning recipes
Find it online: https://www.thejoyfuloven.com/breakfast-chili-and-eggs/