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Bourbon Brûlée Pumpkin Pie Recipe: A Decadent Fall Delight

Bourbon Brûlée Pumpkin Pie Recipe

Indulge in the rich flavors of Bourbon Brûlée Pumpkin Pie, a perfect dessert for autumn festivities.

Ingredients

Scale
  • 1 pie crust
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 1/4 cup bourbon
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, heavy cream, brown sugar, bourbon, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  3. Pour the filling into the prepared pie crust.
  4. Bake for 55-60 minutes or until the filling is set.
  5. Let cool, then brulee the top with sugar and a kitchen torch.

Notes

  • For a spicier flavor, add a pinch of ginger.
  • Serve with whipped cream for extra indulgence.

Nutrition

Keywords: Bourbon, Brûlée, Pumpkin, Pie, Recipe