Bourbon Brûlée Pumpkin Pie Recipe: A Decadent Fall Delight
Indulge in the rich flavors of Bourbon Brûlée Pumpkin Pie, a perfect dessert for autumn festivities.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/4 cup bourbon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, heavy cream, brown sugar, bourbon, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 55-60 minutes or until the filling is set.
- Let cool, then brulee the top with sugar and a kitchen torch.
Notes
- For a spicier flavor, add a pinch of ginger.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Bourbon, Brûlée, Pumpkin, Pie, Recipe