Boston Cream Pie Cookie Bites: Indulgent Treats You’ll Adore
Boston Cream Pie Cookie Bites are the perfect blend of cake and cookie, topped with rich chocolate and creamy filling.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat the butter until creamy, then add the egg and vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients until well blended.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let cool completely before filling.
- Whip heavy cream until stiff peaks form, then fill the center of each cookie with cream.
- Melt chocolate chips and drizzle over the filled cookies.
Notes
- For a richer taste, use dark chocolate chips.
- Allow cookies to cool completely before adding the filling to avoid melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie Cookie Bites, dessert, treats, cookies