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Blueberry Muffin Cookies: Easy Recipe with Crunchy Streusel Topping

Blueberry Muffin Cookies with Streusel
Print Recipe

Delicious blueberry muffin cookies topped with a crunchy streusel.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh blueberries
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well.
  4. Stir in vanilla extract and blueberries.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet ingredients, mixing until combined.
  7. For the streusel, mix brown sugar, oats, and flour together until crumbly.
  8. Place tablespoon-sized drops of dough on a baking sheet and sprinkle with streusel.
  9. Bake for 15-20 minutes, or until golden brown.

Notes

  • Let cookies cool on a wire rack before serving.
  • For extra flavor, add a pinch of cinnamon to the dough.

Nutrition

Keywords: Blueberry Muffin Cookies, Streusel Topping

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