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Blueberry Cream Cheese Muffins: The Best Homemade Delight

Blueberry Cream Cheese Muffins
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Delight in the soft, moist texture of homemade blueberry cream cheese muffins, bursting with fresh blueberries and a creamy surprise.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, blend together the cream cheese, melted butter, eggs, and vanilla until smooth.
  4. Combine the wet ingredients with the dry ingredients, mixing just until moistened.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • You can substitute half of the flour with whole wheat flour for a healthier version.

Nutrition

Keywords: Blueberry Cream Cheese Muffins, homemade muffins, baking, desserts

Find it online: https://www.thejoyfuloven.com/blueberry-cream-cheese-muffins-the-best-homemade-delight/