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Blueberry Cream Cheese Muffins Recipe: The Best Morning Indulgence

Blueberry Cream Cheese Muffins recipe
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A delicious recipe for blueberry cream cheese muffins that will brighten your morning with a delightful indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened cream cheese and melted butter until smooth.
  4. Add the sour cream, eggs, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the blueberries.
  7. Divide the batter evenly among the muffin liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow cooling before serving.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • These muffins freeze well, just reheat them in the microwave.

Nutrition

Keywords: Blueberry Cream Cheese Muffins recipe

Find it online: https://www.thejoyfuloven.com/blueberry-cream-cheese-muffins-recipe-the-best-morning-indulgence/