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Blueberry Cream Cheese Muffins: Easy, Moist, and Irresistible

Blueberry Cream Cheese Muffins
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These Blueberry Cream Cheese Muffins are a delightful treat, perfect for breakfast or a snack. They are easy to make, moist, and absolutely irresistible!

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 ½ cups all-purpose flour
  • ½ cup cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the cream cheese, melted butter, granulated sugar, and brown sugar until smooth.
  4. Add the eggs and vanilla extract to the cream cheese mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

  • For extra sweetness, consider adding a sprinkle of sugar on top before baking.
  • These muffins are perfect for freezing. Once cooled, store them in an airtight container.

Nutrition

Keywords: Blueberry Cream Cheese Muffins, muffins, blueberry muffins, cream cheese muffins

Find it online: https://www.thejoyfuloven.com/blueberry-cream-cheese-muffins-easy-moist-and-irresistible/