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Blueberry Cream Cheese Croissant Casserole: Indulge in This Easy Delight

Blueberry Cream Cheese Croissant Casserole
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This delicious blueberry cream cheese croissant casserole is an easy and indulgent breakfast dish.

Ingredients

Scale
  • 6 croissants
  • 8 ounces cream cheese
  • 2 cups fresh blueberries
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the croissants into bite-sized pieces and place them in a greased baking dish.
  3. In a mixing bowl, beat together the eggs, milk, sugar, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the croissant pieces and gently stir to combine.
  5. Dot the mixture with cream cheese and sprinkle the blueberries on top.
  6. Bake for 30-35 minutes until golden brown and set.
  7. Let cool for a few minutes, then dust with powdered sugar before serving.

Notes

  • For a richer flavor, you can add a splash of maple syrup to the egg mixture.
  • This dish is best served warm.

Nutrition

Keywords: Blueberry Cream Cheese Croissant Casserole

Find it online: https://www.thejoyfuloven.com/blueberry-cream-cheese-croissant-casserole-indulge-in-this-easy-delight/