Blueberry Cream Cheese Casserole: Indulgent and Easy Recipe
This Blueberry Cream Cheese Croissant Casserole is a delicious dessert perfect for brunch or any sweet occasion. It’s easy to make and has a delightful balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 8 ounces cream cheese
- 1 cup blueberries
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
Instructions
- Preheat oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, mix cream cheese and sugar until smooth.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Pour the egg mixture over the croissants.
- Dollop the cream cheese mixture on top and sprinkle blueberries over everything.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Best served warm with a dusting of powdered sugar.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Blueberry Cream Cheese Croissant Casserole, casserole recipe, brunch recipe