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Blueberry Cinnamon Roll Casserole: Easy Indulgence for Breakfast

Blueberry Cinnamon Roll Casserole
Print Recipe

A delightful and easy breakfast dish that combines the flavors of blueberries and cinnamon rolls.

Ingredients

Scale
  • 2 cans cinnamon roll dough
  • 2 cups fresh blueberries
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish and set aside.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. Sprinkle the blueberries over the cinnamon roll pieces.
  5. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  6. Pour the egg mixture over the cinnamon rolls and blueberries.
  7. Bake for 25-30 minutes, or until the casserole is golden brown.
  8. In a small bowl, mix the powdered sugar and lemon juice to create a glaze.
  9. Drizzle the glaze over the warm casserole before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • This casserole can be assembled the night before and baked in the morning.

Nutrition

Keywords: Blueberry Cinnamon Roll Casserole

Find it online: https://www.thejoyfuloven.com/blueberry-cinnamon-roll-casserole-easy-indulgence-for-breakfast/