Blueberry Buttermilk Pancake Casserole: The Best Family Brunch Dish
Blueberry Buttermilk Pancake Casserole is a delightful and easy-to-make dish perfect for family brunches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups buttermilk
- 2 cups pancake mix
- 3 large eggs
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the buttermilk, eggs, and maple syrup.
- Stir in the pancake mix and baking powder until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish and drizzle melted butter on top.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra sweetness, add more maple syrup or powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Blueberry Buttermilk Pancake Casserole, brunch, family recipe