Best White Chicken Chili Tacos with Turkey Bacon Delight
Discover the delicious combination of creamy white chicken chili and crispy turkey bacon, all wrapped in soft tortillas and topped with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup cream cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup corn, frozen or canned
- 1/2 cup diced green chilies
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cheese, for topping
Instructions
- In a large pot, combine shredded chicken, turkey bacon, white beans, chicken broth, cream cheese, cumin, garlic powder, corn, and diced green chilies.
- Stir over medium heat until everything is heated through and creamy.
- Season with salt and pepper to taste.
- Warm the tortillas in a separate skillet.
- Fill each tortilla with the chili mixture and top with shredded cheese.
- Serve immediately.
Notes
- For extra flavor, add fresh cilantro on top before serving.
- This recipe can be made in advance and reheated.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Best White Chicken Chili Tacos