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Best Pumpkin Bread Recipe: Moist, Flavorful, and Easy to Make

Best Pumpkin Bread
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This Best Pumpkin Bread recipe guarantees a moist, flavorful, and easy-to-make loaf that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the pumpkin puree, sugar, brown sugar, and oil until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider folding in nuts or chocolate chips before baking.
  • This bread freezes well, making it great for meal prep.

Nutrition

Keywords: Best Pumpkin Bread, Pumpkin Bread Recipe, Moist Pumpkin Bread

Find it online: https://www.thejoyfuloven.com/best-pumpkin-bread-recipe-moist-flavorful-and-easy-to-make/