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Best Peruvian Chicken with Creamy Green Sauce: A Flavorful Delight

Best Peruvian Chicken with Creamy Green Sauce Recipe

A delicious and flavorful Peruvian chicken recipe served with a creamy green sauce.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro
  • 1 jalapeño, seeds removed
  • 1 lime, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, cumin, salt, and black pepper.
  3. Rub the spice mixture all over the chicken breasts.
  4. Place the chicken in a baking dish and bake for about 25-30 minutes.
  5. While the chicken is baking, blend the mayonnaise, sour cream, cilantro, jalapeño, and lime juice until smooth to create the green sauce.
  6. Once the chicken is cooked, serve it topped with the creamy green sauce.

Notes

  • For a spicier sauce, leave some seeds in the jalapeño.
  • This dish pairs well with rice or potatoes.

Nutrition

Keywords: Peruvian chicken, creamy green sauce, chicken recipe, flavorful chicken