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Best-Ever Pork Tenderloin with Decadent Dijon Cream Sauce Recipe

Best-Ever Pork Tenderloin with Dijon Cream Sauce Recipe
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Discover the ultimate recipe for pork tenderloin paired with a luscious Dijon cream sauce. Perfect for special occasions or a simple family dinner!

Ingredients

Scale
  • 1.5 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rub the pork tenderloin with olive oil, salt, black pepper, and Dijon mustard.
  3. Place the tenderloin in a baking dish and roast in the oven for 25-30 minutes or until cooked through.
  4. In a saucepan, heat heavy cream, garlic powder, and balsamic vinegar over medium heat. Stir to combine and bring to a simmer.
  5. Once the pork is done, let it rest before slicing.
  6. Serve the sliced pork with the Dijon cream sauce drizzled on top and sprinkle with parsley.

Notes

  • Allow the pork to rest for at least 5 minutes before slicing for maximum juiciness.
  • Add more Dijon mustard for extra tanginess if desired.

Nutrition

Keywords: Pork Tenderloin, Dijon Cream Sauce, Easy Recipe, Dinner

Find it online: https://www.thejoyfuloven.com/best-ever-pork-tenderloin/