Best-Ever Pork Tenderloin with Dijon Cream Sauce Made Easy
This Best-Ever Pork Tenderloin with Dijon Cream Sauce is a delicious and easy recipe that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the pork tenderloin with olive oil, salt, and pepper.
- Place in a roasting pan and roast for 25-30 minutes until internal temperature reaches 145°F (63°C).
- In a saucepan, heat the Dijon mustard and heavy cream over medium heat until simmering.
- Slice the pork and serve with Dijon cream sauce drizzled over the top.
- Garnish with fresh parsley.
Notes
- For extra flavor, marinate the pork tenderloin in the Dijon mustard overnight.
- Serve with roasted vegetables or potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: pork tenderloin, Dijon cream sauce, easy recipes
Find it online: https://www.thejoyfuloven.com/best-ever-pork-tenderloin-2/