Best Blueberry Muffins Ever: A Deliciously Easy Recipe
The Best Blueberry Muffins Eve is the ultimate recipe for fluffy, delightful muffins packed with fresh blueberries.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 large egg
- ⅓ cup vegetable oil
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In another bowl, beat the egg and then add the vegetable oil, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a sprinkle of lemon zest to the batter.
- Use frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, muffins, easy recipe, baking