Beef and Cheese Chimichangas Recipe: Easy, Indulgent Delight
Indulge in these delicious Beef and Cheese Chimichangas that are easy to prepare and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 4 large flour tortillas
- 1 cup vegetable oil
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add chili powder and cumin; stir well.
- Lay tortillas flat and add beef mixture and cheese.
- Roll tortillas tightly to enclose the filling.
- Heat oil in a frying pan and fry chimichangas until golden brown.
- Serve hot with your favorite salsa.
Notes
- For extra flavor, add diced onions or peppers to the beef mixture.
- Serve with guacamole and sour cream.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Beef and Cheese, Chimichangas, Easy Recipe, Indulgent