Beef and Broccoli Lo Mein: Easy, Delicious Family Favorite
A quick and tasty Beef and Broccoli Lo Mein recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Dairy-free
Ingredients
Scale
- 1 pound beef, thinly sliced
- 2 cups broccoli florets
- 8 ounces lo mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add garlic and beef; cook until beef is browned.
- Add broccoli and stir-fry for about 3-4 minutes.
- Mix in soy sauce and oyster sauce; stir well.
- Combine with lo mein noodles; toss to coat.
- Serve hot and enjoy!
Notes
- Add additional vegetables for more flavor.
- Customize the sauce to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Lo Mein, easy recipe, family dinner