Bang Bang Chicken: Irresistibly Crispy with Sweet Spice Magic
Indulge in the delightful experience of Bang Bang Chicken, where crispy meets sweet spicy goodness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Fried
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot sauce
- 1/4 cup honey
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- In a separate bowl, mix the flour, cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.
- Dredge the marinated chicken in the flour mixture, ensuring a good coating.
- Fry in hot oil at 350°F until golden brown and crispy.
- Mix hot sauce and honey to create the bang bang sauce.
- Drizzle sauce over the fried chicken and serve hot.
Notes
- For extra crispiness, double fry the chicken.
- Adjust the hot sauce to your heat preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Bang Bang Chicken, Crispy Chicken, Sweet Spice, Chicken Recipe