Banana Split Dump Cake Recipe: The Easy Indulgence You Crave
This Banana Split Dump Cake is an easy and delightful dessert that combines the classic flavors of a banana split into a simple cake.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer banana slices, crushed pineapple, and strawberries.
- Evenly sprinkle the cake mix on top of the fruit.
- Pour the melted butter over the top of the cake mix.
- Sprinkle chocolate chips and nuts on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream for extra indulgence.
- This can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana split, dump cake, dessert, easy recipe