Banana Chocolate Chip Muffins That Will Warm Your Heart Deliciously
These Banana Chocolate Chip Muffins are perfect for a cozy morning or a sweet treat any time of the day. Made with ripe bananas and chocolate chips, they are sure to warm your heart and satisfy your cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the egg and vanilla extract until combined.
- Add sugar, baking soda, and salt to the banana mixture and mix thoroughly.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips.
- Divide the batter equally among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can add nuts or a sprinkle of cinnamon to the batter.
- These muffins freeze well; simply wrap them in plastic wrap and store in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana, Muffins, Chocolate Chip, Dessert