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Banana Bread Brownies: The Best Blend of Fudgy and Fruity Delights

Banana Bread Brownies

Enjoy the delicious combination of banana bread and brownies with this easy-to-follow recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the bananas and mix with sugar and melted butter.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, combine flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For extra flavor, add chopped walnuts or pecans.
  • Serve with whipped cream or ice cream for a decadent treat.

Nutrition

Keywords: Banana Bread Brownies, brownies, banana bread, dessert, fudgy