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Bakery Style Blueberry Muffins: Easy to Make and Irresistibly Delicious

Bakery Style Blueberry Muffins
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These bakery style blueberry muffins are easy to make and packed with flavor, perfect for a delightful breakfast or snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2/3 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed, then fold in the blueberries.
  5. Fill muffin cups and bake for 20-25 minutes until golden.
  6. Let cool before serving.

Notes

  • For best results, do not overmix the batter.
  • Muffins can be frozen for up to 3 months.

Nutrition

Keywords: Bakery Style Blueberry Muffins, blueberry muffins, easy muffins, delicious muffins

Find it online: https://www.thejoyfuloven.com/bakery-style-blueberry-muffins-easy-to-make-and-irresistibly-delicious/