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Baked Cod in Coconut Lemon Cream Sauce for Easy Weeknight Dinners

Baked Cod in Coconut Lemon Cream Sauce for Busy Weeknights

Baked Cod in Coconut Lemon Cream Sauce is a quick and delicious meal perfect for busy weeknights.

Ingredients

Scale
  • 4 cod fillets
  • 1 cup coconut milk
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, combine the coconut milk, lemon juice, garlic, ginger, olive oil, salt, and pepper.
  3. Place the cod fillets in the dish and coat them with the sauce.
  4. Bake for 20-25 minutes, or until the fish is flaky and cooked through.

Notes

  • Serve with steamed rice or vegetables.
  • This dish can be made in advance and reheated.

Nutrition

Keywords: Baked Cod, Coconut Lemon Cream Sauce, Weeknight dinner