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Autumn Mac & Cheese with Broccoli: Indulgent Comfort Food Delight

Autumn Mac & Cheese with Broccoli

Indulge in this creamy and comforting Autumn Mac & Cheese with Broccoli, perfect for the colder months.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups broccoli florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  3. Gradually whisk in the milk, and continue stirring until the mixture thickens.
  4. Add the cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and smooth.
  5. Fold in the cooked macaroni and broccoli florets until well combined.
  6. Serve warm and enjoy!

Notes

  • This mac and cheese can be made ahead of time and baked before serving.

Nutrition

Keywords: autumn, mac and cheese, broccoli, comfort food