Autumn Mac & Cheese with Broccoli: Indulgent Comfort Food Delight
Indulge in this creamy and comforting Autumn Mac & Cheese with Broccoli, perfect for the colder months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, and continue stirring until the mixture thickens.
- Add the cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and smooth.
- Fold in the cooked macaroni and broccoli florets until well combined.
- Serve warm and enjoy!
Notes
- This mac and cheese can be made ahead of time and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: autumn, mac and cheese, broccoli, comfort food