Autumn Harvest Honeycrisp Apple and Feta Salad for a Fresh Twist
Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad to Brighten Your Table
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 1 cup pecans
- 8 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, and pecans.
- Crumble feta cheese on top of the salad.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Notes
- This salad can be served immediately or refrigerated for up to an hour before serving.
- Add grilled chicken for a protein boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: autumn salad, apple salad, feta salad