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Apple Cider Donut Cake: A Delightfully Moist Fall Treat

Apple Cider Donut Cake
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Enjoy the flavors of fall with this moist and delicious apple cider donut cake, perfect for any autumn gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and apple cider.
  5. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

  • This cake tastes even better the next day as the flavors develop.
  • Dust with powdered sugar before serving for a nice touch.

Nutrition

Keywords: Apple Cider Donut Cake, Fall Dessert, Moist Cake

Find it online: https://www.thejoyfuloven.com/apple-cider-donut-cake-a-delightfully-moist-fall-treat/